Tapas
Marinated Fresh Cheese Curds in herb infused olive oil (GF) 8
Mixed Olives with Fresh Herbs & Orange Zest (GF)
(may contain pits)
Charcuterie ~4 piece Chef selected Assortment 21
(Gluten Free Crackers available +2)
Italian Herb Focaccia Bread 6
Baked with Extra Virgin Olive Oil, Roasted Garlic & Herbs, topped with Asiago
Toasted Italian Baguette Wedge served with Extra Virgin Olive Oil 4
Garlic Herb Compound Butter 2 Today's Seasonal Vegetable 5
Salads
House Salad 9
Fresh Artisan Greens, Tomatoes, Local Goat Cheese, and Crispy Jalapeño Chips!!
with House Garden Vinaigrette (Can be Gluten Free without Jalapeño Chips)
Blind Mule Wedge (GF) 16
Artisan Baby Romaine, Crispy Bacon, & Gorgonzola Crumbles, with Gorgonzola Vinaigrette, Balsamic Glaze, and House Pickled Onions
Greek Horiatiki Salad (GF) 15
Fresh Tomatoes, Cucumbers, Sweet Red Onions, Bell Peppers, & Greek Olives
in Red Wine Herb Vinaigrette
Fresh Crudo/Ceviche of the Day** (GF) 18
Chef's selection of Fish or Seafood with Citrus Juices, Herbs, & Micro Greens
Small Plates
Dream Big Farms Roasted Assorted Mushroom Trifolati (GF) 17
Crispy Pecorino Romano Polenta on Roasted Tomatoes with Garlic Butter Sauce
Roman Style Pan Fried Artichokes (GF) 16
on Toum Garlic Sauce drizzled with Lemon Aioli
Sautéed Shrimp Cake (GF) 18
Chef's own Gulf Shrimp Cake with fresh Dill and Honey Mustard Dressing
Nonna's Meatballs & Burrata 19
Ground Beef, Veal & Pork Meatballs served in Pomodoro Sauce
with Mozzarella Burrata & a toasted Baguette
Blue Ridge Rabbit Farm Rabbit Burger 19
Local SC Rabbit Burger topped with Horseradish Cheddar, Bacon Jam, Caramelized Onions & Shaved Carrots on a Brioche Bun
Entrees
Joyce Farms Chicken & Eggplant Lasagna (GF) 34
Basil Pesto braised Chicken layered with Roasted Eggplant slices, Roasted Bell Peppers,
Five Cheeses, and Pomodoro Sauce
Pepita Crusted Carolina Mountain Trout (GF) 37
Local Andrews, NC Trout Filet served with Cheese Grits and local Honey Dijon drizzle
Mediterranean Lamb Tagine (can be GF) 43
Braised Tender Pieces of Seasoned Lamb with Vegetables in a Rich Broth
served with Black Lentils, topped with dried Apricots and slivered Almonds
Grilled 8oz Beef Tenderloin (GF)** 48
Over Garlic Herb Smashed Potatoes with Green Peppercorn Demiglace
*Gratuity of 20% added to total bill for groups of 6 or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.
We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible
KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:
- Reservations are required. Get your reservation on www.resy.com
- Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.
Thanks in advance for your patience and understanding as we work together through these extraordinary times.
