America's Best Restaurants travels the country from coast to coast, looking for the best restuarants. Each week they shine the spotlight on a new restaurant, and we were thrilled to host them for a recent episode, featuring Head Chef James Hargis, Front-of-House Manager Carole Hargis, and an extra special guest appearance from our signature Killer Chocolate Cake.
You can watch the full episode and see a gallery of the featured dishes below!
