Tapas
Marinated Fresh Cheese Curds (GF) 8 Mixed Olives (GF) 6
in herb infused olive oil
Italian Herb Pinsa Bread 6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs
Toasted Baguette 4
Served with Olive Oil
Charcuterie Boards 4 items 19 6 items 28
Chef's Curated Assortment of Local and Old World Artisan Meats, Cheeses, Spreads, and Nuts served with Assorted Crackers (please inform server of nut allergy)
Extra Crackers $2; Gluten Free Crackers available for $3
Individual Seasonal Items listed on the Specials Menu
Salads
House Salad 9
Fresh Artisan Greens, Tomatoes, Local Goat Cheese, Crispy Jalapeno Chips!!
and House Garden Vinaigrette
Tomato Caprese Salad (GF) 14
Vine Ripe Tomatoes, Mozzarella Burrata, Basil Pesto, Balsamic Glaze & EVOO
Strawberry Arugula Salad (GF) 15
With Toasted Marcona Almonds, Sheep's Feta Cheese, Shaved Marinated Fennel and a Lemon Balsamic Vinaigrette
Fresh Crudo/Ceviche of the Day ** (GF) 18
Chef's selection of Fish or Seafood with Citrus Juices, Herbs, & Micro Greens
Small Plates
Mediterranean Baked Feta (can be GF) 16
Sheep's Feta seasoned with Zataar Spice, baked and served with Pistachios, dried Apricots & Cherries, and a Toasted Baguette
Baked Goat Cheese Stuffed Artichokes (GF) 16
Marinated whole Artichoke Hearts finished with Herbs and Roasted Garlic Lemon Aioli
Indian Spiced Duck Tikka Masala Empanadas !! 17
Shredded Duck with Indian spices wrapped in pastry, fried and drizzled with sweet Tamarind Glaze and Cilantro Mint Raita
Moroccan Spiced Lamb-Stuffed Roasted Eggplant (GF) 17
Aromatic Spiced Lamb Ragu in Herbed Tomato Sauce layered with Roasted Eggplant, topped with Sheep's Feta Cheese
Broadleaf Wild Boar Meatballs 18
Ground Wild Boar with Garlic & Herbs in Pomodoro Sauce, finished with Asiago Cheese
Entrees
Joyce Farms Chicken Breast Bruschetta (GF) 34
Marinated Chicken Breast with Wing, pan roasted and topped with Tomato, Roasted Garlic and Basil served with Crispy Pecorino Romano Polenta
Pepita Crusted Carolina Mountain Trout (GF) 35
Local Andrews, NC Trout Filet served with Cheese Grits and local Honey Dijon drizzle
Grilled 8oz Beef Tenderloin** (GF) 45
Over Garlic Herb Smashed Potatoes with Brandy Green Peppercorn Demiglace
Traditional Boneless Beef Short Rib Peposo (can be GF) !! 43
Tuscan style Beef Shortrib, braised with Cracked Black Pepper, Garlic, & Chianti Wine, served with a Crusty Baguette
*Gratuity of 20% added to total bill for groups of 6 or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.
We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible
KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:
- Reservations are required. Get your reservation on www.resy.com
- Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.
Thanks in advance for your patience and understanding as we work together through these extraordinary times.
