LOCATED IN DOWNTOWN BREVARD: 14 S. Gaston Street, Brevard, NC 28712

For Reservations: 828-553-8978 | Reserve Online    

This Week's Menu

 

Tapas

Marinated Fresh Cheese Curds (GF)     8

Mixed Olives (GF)     6

Fresh True Italian Style Herb Focaccia   6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs 

Toasted Ciabatta Roll    4

Build Your Own Charcuterie Board
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items   19
Choose any 6 items   28

(Want More? Add Charcuterie Items Individually for $5 ea; 
Extra Crackers $2; Gluten Free Crackers available for $1 more)
 

Salads 

House Salad     9
Fresh Artisan Greens, Tomatoes, Feta Cheese, Crispy Jalapeno Chips!! 
& House Garden Vinaigrette

Blind Mule Wedge (GF)     16
Artisan Baby Romaine, Crispy Bacon, & Gorgonzola Cheese, with Gorgonzola Vinaigrette, 
Balsamic Glaze, and House Pickled Onions

Roasted & Pickled Golden Beets (GF)    15
With Local Goat Cheese, Toasted Pistachios, & Dried Cranberries 

Fresh Crudo of the Day (GF)**     17
Chef's selection of Fish or Seafood with Citrus Juices, Herbs, & Micro Greens
 

Small Plates

Turkish Roasted Pepper Muhammara       15
Roasted Red Peppers blended with Walnuts, Garlic, & Pomegranate Molasses served chilled with toasted Naan Bread

Roasted Eggplant Parmesan(GF)   15
Roasted Eggplant Slices with Pomodoro, Fresh Mozzarella, Parmesan & Basil Pesto

Spicy Indian Spiced Chana Masala(GF)!!      14
Chickpeas & Veggies in a Spicy Middle Eastern Sauce topped with Cilantro Mint Raita

Lamb Steak and Stout Pie     18
Slow Braised Lamb pieces with Fresh Veggies in a Guinness Stout Gravy topped with a Flaky Pastry 

Duck Confit Poutine (GF)  19       
Shredded Duck Leg in Rich Gravy over Wedge Potato Fries topped with Red Lion Mustard Cheddar & Black Garlic Aioli
 

Entrees

Joyce Farms Moroccan Chicken Tagine    30
Stewed Chicken Thigh with Fresh Veggies in a Moroccan Spiced Broth with Couscous

Pepita Crusted Carolina Mountain Trout (GF)     32
Local Andrews, NC Trout served with Cheese Grits & Local Honey Dijon Drizzle

Grilled 8oz Beef Tenderloin (GF)    43
Over Garlic Herb Smashed Potatoes with Wild Mushroom Demiglace 

Traditional Boneless Beef Short Rib Peposo     41
Braised with Cracked Black Pepper, Garlic & Chianti with Crusty Bread (Xtra Bread $4)


*Gratuity of 20% added to total bill for groups of 6 or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.

We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible

KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:

  • Reservations are required. Get your reservation on www.resy.com
  • Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.

Thanks in advance for your patience and understanding as we work together through these extraordinary times.

From the Source

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Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

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Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
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Open Hours

Wednesday through Saturday 
5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

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©2024 The Blind Mule Restaurant. All rights reserved.