Tapas
Marinated Fresh Cheese Curds (GF) 8
Mixed Olives (GF) 6
Fresh True Italian Style Herb Focaccia 6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs
Toasted Ciabatta Roll 4
Build Your Own Charcuterie Board
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items 19
Choose any 6 items 28
(Want More? Add Charcuterie Items Individually for $5 ea;
Extra Crackers $2; Gluten Free Crackers available for $3 more)
Salads
House Salad 9
Fresh Artisan Greens, Tomatoes, Local Goat Cheese, Crispy Jalapeno Chips!!
and House Garden Vinaigrette
Rustic Greek Chickpea Salad (GF) 14
Tomatoes, Bell Peppers, Cucumbers, Onions, Olives, & Feta Cheese with Greek Vinaigrette
Chilled Roasted Pepper Gazpacho (GF) 11
A Blend of Fresh Roasted Bell Pepper, Garlic & Tomato with Cucumber, Onion, Cilantro, and a splash of Sherry Vinegar
Octopus Ceviche !! (GF) 17
Cooked & Marinated diced Octopus with Jalapeño, Onion, Roasted Garlic, & Lime Juice
Small Plates
Mediterranean Baked Feta (can be GF) 16
Sheep's Feta seasoned with Zataar Spice, baked and served with Pistachios, dried Apricots & Cherries, and a Toasted Baguette
Roman Style Pan Fried Artichokes(GF) 15
In Olive Oil & Butter finished with Herbs & Roasted Garlic Lemon Aioli
Indian Spiced Goan Lamb Meatballs!! 18
Baked and served in a spicy Cashew & Coconut Milk Sauce, served with a side of Naan
Roasted Eggplant Caponata (can be GF) 17
Roasted Peppers, Onions, Garlic & Tomato Topped with Fresh Burrata, Pesto & Balsamic Glaze. Served with Toasted Baguette (add Prosciutto $4) (Xtra Bread $4)
Spicy Ischian Style Rabbit Ragu Cavatappi!! 19
Braised with Guanciale in San Marzano Tomato Sauce Finished with Pecorino Romano
Entrees
Palmetto Farms Semi-Boneless Whole Spring Chicken 37
Seasoned with Greek Spices, marinated and fried, served with Skordalia (Greek Garlic Potato Mash), finished with a squeeze of Lemon
Pepita Crusted Carolina Mountain Trout (GF) 36
Local Andrews, NC Trout served with Cheese Grits and local Honey Dijon drizzle
Grilled 8oz Beef Tenderloin (GF) 45
Over Garlic Herb Smashed Potatoes with Brandy Green Peppercorn Demiglace
Traditional Boneless Beef Short Rib Peposo !! (GF) 43
Tuscan style Beef Shortrib, braised with Cracked Black Pepper, Garlic & Chianti Wine, served with Crispy al Pepe Polenta, finished with Barricato al Pepe Cheese
*Gratuity of 20% added to total bill for groups of 6 or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.
We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible
KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:
- Reservations are required. Get your reservation on www.resy.com
- Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.
Thanks in advance for your patience and understanding as we work together through these extraordinary times.
