LOCATED IN DOWNTOWN BREVARD: 14 S. Gaston Street, Brevard, NC 28712

For Reservations: 828-553-8978 | Reserve Online    

  • Discover a World of Culinary Delights!

    Discover a World of Culinary Delights!

    Dine-In; Wed. - Sat; 5pm - Last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Fresh Seafood & Daily Specials

    Fresh Seafood & Daily Specials

    Wed - Sat; 5pm - till the last Reservation 14 S. Gaston Street, Brevard, NC 28712
  • Where the Appalachian Mountains meet the Mediterranean!

    Where the Appalachian Mountains meet the Mediterranean!

    Make Reservations on Resy.com!
  • Local and Globally Sourced Ingredients

    Local and Globally Sourced Ingredients

  • ThanksGiving 2024

    ThanksGiving 2024

    Thanksgiving Dinner To Go Why Cook? Let us do the work! Dinner for 6 includes: One 12-14 pound All Natural Fresh Turkey Fully cooked Mashed Potatoes, Stuffing Green Bean Casserole Cranberry Relish Choice of Pumpkin or Pecan Pie Cost is $225+tax and gratuity Order by November 20 and schedule Pick Up Wednesday, Nov. 27nd or Thanksgiving Day, Nov. 28rd 828-553-8978 All items will be fully cooked and Refrigerated, with reheating instructions. 50% deposit due upon booking, balance collected at pick-up. Open for dinner service Friday & Saturday after Thanksgiving. Reservations available at resy.com

"Good food isn't what you make; it's how you make it."

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Dine Well. Live Well.

at The Blind Mule

Dining together is a universal experience, no matter who or where you are. At The Blind Mule, we want our food to help provide that bit of common ground. We invite you to join us from Tuesdays through Saturdays now through Labor Day for our rotating menu of farm-fresh meals, local favorites & weekly specials made with locally-sourced ingredients hand-picked by our experienced chef.


Located in Downtown Brevard!


We are offering small plate service, so you can try any of our many dishes from around the globe.
Come try us out for the first time. Or, if you're a returning customer, you will enjoy the quality we have always offered with a twist.

Fall & Winter Hours:

Wednesday through Saturday; 5pm till the Last reservation
Now through Labor Day
Reservations Recommended

Book your The Blind Mule reservation on Resy

Happening Live @ at the Blind Mule

YOU'RE INVITED

TO CELEBRATE THANKSGIVING

WITH THE BLIND MULE!

Thanksgiving Dinner To Go
Why Cook? Let us do the work!

 

Dinner for 6 includes:
One 12-14 pound All Natural Fresh Turkey Fully cooked
Mashed Potatoes, Stuffing
Green Bean Casserole
Cranberry Relish
Choice of Pumpkin or Pecan Pie
Cost is $225+tax and gratuity

 

Order by November 20 and schedule

Pick Up Wednesday, Nov. 27nd or Thanksgiving Day, Nov. 28rd

828-553-8978

 

All items will be fully cooked and Refrigerated,

with reheating instructions.
50% deposit due upon booking, balance collected at pick-up.

 

Open for dinner service Friday & Saturday after Thanksgiving.

Reservations available at resy.com

This Week's Menu

 

Tapas

Marinated Fresh Cheese Curds (GF)     8

Mixed Olives (GF)     6

Fresh True Italian Style Herb Focaccia   6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs 

Toasted Ciabatta Roll    4

Build Your Own Charcuterie Board
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items   19
Choose any 6 items   28

(Want More? Add Charcuterie Items Individually for $5 ea; 
Extra Crackers $2; Gluten Free Crackers available for $1 more)
 

Salads 

House Salad (GF)    9
Fresh Artisan Greens, Tomatoes, Feta Cheese, Toasted Almonds 
& House Garden Vinaigrette

Blind Mule Wedge (GF)     15
Artisan Baby Romaine, Crispy Bacon, & Gorgonzola Cheese, with Gorgonzola Vinaigrette, 
Balsamic Glaze, and House Pickled Onions

Roasted & Pickled Golden Beets (GF)    15
With Local Goat Cheese, Toasted Pistachios, & Dried Cherries

Fresh Crudo of the Day (can be GF)**     17
Chef's selection of Fish or Seafood with Citrus Juices, Herbs, & Micro Greens
served with House Crostini

Small Plates

Turkish Roasted Pepper Muhammara       14
Roasted Red Peppers blended with Marcona Almonds, Garlic, & Pomogranate Molasses served with Naan Bread

Roasted Eggplant Parmesan   15Roasted Eggplant Topped with Herb Cheese Breadcrumbs, Fresh Mozzarella, & Pesto

Middle Eastern Lamb Meatballs & Minted Chickpeas      18
Finished with Tomato Cucumber Herb Relish, Feta Cheese, & Tahini Sauce 

Ibérico Rabbit Poutine (GF)  19       
Ground Ibérico Rabbit in Rich Gravy over Wedge Potato Fries topped with Gruyère Cheese, Jalapeno Bacon Jam, & Black Garlic Aioli 

Duck Confit Cassoulet (GF)     18
Slow Braised Duck Leg Served with Southern French Cannellini Bean Stew
 

Entrees

Joyce Farms Chicken Chassuer (GF)    30
Pan Roasted Chicken Breast finished in a Wild Mushroom Sauce over Wild Rice Pilaf

Pepita Crusted “Carolina Mountain” Trout (GF)     31
Local Andrews NC Trout, served with Cheese Grits & Local Honey Dijon Drizzle

Grilled 8oz Beef Tenderloin (GF)    41
Over Garlic Herb Smashed Potatoes with  Port Demiglace & Gorgonzola Cheese

Basque Style Boneless Beef Short Rib (GF)     39
Braised with Fresh Veggies and Herbs in a Rich Demiglace with Roasted Potatoes


*Gratuity of 20% added to total bill for groups of 6 or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.

We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible

KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:

  • Reservations are required. Get your reservation on www.resy.com
  • Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.

Thanks in advance for your patience and understanding as we work together through these extraordinary times.

From the Source

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Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

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Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
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Open Hours

Wednesday through Saturday 
5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

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©2024 The Blind Mule Restaurant. All rights reserved.