LOCATED IN DOWNTOWN BREVARD: 14 S. Gaston Street, Brevard, NC 28712

For Reservations: 828-553-8978 | Reserve Online    

  • Discover a World of Culinary Delights!

    Discover a World of Culinary Delights!

    Dine-In; Wed. - Sat; 5pm - Last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Fresh Seafood & Daily Specials

    Fresh Seafood & Daily Specials

    Wed - Sat; 5pm - till the last Reservation 14 S. Gaston Street, Brevard, NC 28712
  • Where the Appalachian Mountains meet the Mediterranean!

    Where the Appalachian Mountains meet the Mediterranean!

    Make Reservations on Resy.com!
  • Local and Globally Sourced Ingredients

    Local and Globally Sourced Ingredients

"Good food isn't what you make; it's how you make it."

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Dine Well. Live Well.

at The Blind Mule

Dining together is a universal experience, no matter who or where you are. At The Blind Mule, we want our food to help provide that bit of common ground. We invite you to join us from Wednesdays through Saturdays for our rotating menu of farm-fresh meals, local favorites & weekly specials made with locally-sourced ingredients hand-picked by our experienced chef.


 


We are offering small plate service, so you can try any of our many dishes from around the globe.
Come try us out for the first time. Or, if you're a returning customer, you will enjoy the quality we have always offered with a twist.

Winter Hours

Wednesday through Saturday; 5pm till the Last reservation
Reservations Recommended

Book your The Blind Mule reservation on Resy

This Week's Menu

 

Tapas

Marinated Fresh Cheese Curds (GF)     8

Mixed Olives (GF)     6

Fresh True Italian Style Herb Focaccia   6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs 

Toasted Ciabatta Roll    4

Build Your Own Charcuterie Board
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items   19
Choose any 6 items   28

(Want More? Add Charcuterie Items Individually for $5 ea; 
Extra Crackers $2; Gluten Free Crackers available for $1 more)
 

Salads 

House Salad     9
Fresh Artisan Greens, Tomatoes, Feta Cheese, Crispy Jalapeno Chips!! 
& House Garden Vinaigrette

Mediterranean Salad     14
Sundried Tomato, Olives, Goat Cheese, Pistachios, Marinated Onion & Eggplant with Roasted Garlic Vinaigrette on Mixed Greens

Blind Mule Wedge (GF)     16
Artisan Baby Romaine, Crispy Bacon, & Gorgonzola Cheese, with Gorgonzola Vinaigrette, 
Balsamic Glaze, and House Pickled Onions

Fresh Crudo of the Day (GF)**     17
Chef's selection of Fish or Seafood with Citrus Juices, Herbs, & Micro Greens

 

 

Small Plates

Roasted Eggplant Roulade (GF)   15
Roasted Eggplant Stuffed with Ricotta, Mozzarella & Asiago with San Marzano Pomodoro, finished with Pecorino Toscano & Basil Pesto

Spicy Tandoori Border Springs Curry Lamb Burger (can be GF) !!     18   
Open Face on Naan, Cucumber Salad, Cilantro Mint Raita, Tandoori Paste, Feta Cheese 

Traditional Bucatini Carbonara     16
Guanciale, Egg Yolk, and Pecorino Romano tossed with Bucatini Pasta
 
Maple Leaf Farms Duck Confit (can be GF)     18     
Shredded Duck in Rich Gravy on Celery Root Puree, with Roasted Baby Carrots & Cipollini Onion Served with Toasted Baguette (Xtra Bread $4)

Wild Mushroom & Goat Cheese Gratin (GF)     15
Roasted Mushrooms, Garlic, Shallots, and Fresh Herbs topped with Local Goat Cheese

 

Entrees

Joyce Farms Tunisian Chicken     30
Braised Chicken Thigh with Preserved Lemon Harissa Broth over Cous Cous

Pepita Crusted Carolina Mountain Trout (GF)     32
Local Andrews, NC Trout served with Cheese Grits and local Honey Dijon Drizzle

Grilled 8oz Beef Tenderloin (GF)    43
Over Garlic Herb Smashed Potatoes with Brandy Green Peppercorn Demiglace 

Boneless Beef Cheek Stracotto di Chianti (GF)     41
Braised with Fresh Veggies & Chianti Wine, served with Crispy Parmesan Polenta


*Gratuity of 20% added to total bill for groups of 6 or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.

We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible

KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:

  • Reservations are required. Get your reservation on www.resy.com
  • Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.

Thanks in advance for your patience and understanding as we work together through these extraordinary times.

From the Source

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Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

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Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
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Open Hours

Wednesday through Saturday 
5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

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