LOCATED IN DOWNTOWN BREVARD: 14 S. Gaston Street, Brevard, NC 28712

For Reservations: 828-553-8978 | Reserve Online    

  • Discover a World of Culinary Delights!

    Discover a World of Culinary Delights!

    Dine-In; Wed. - Sat; 5pm - Last Reservation
    14 S. Gaston Street, Brevard, NC 28712
  • Fresh Seafood & Daily Specials

    Fresh Seafood & Daily Specials

    Wed - Sat; 5pm - till the last Reservation 14 S. Gaston Street, Brevard, NC 28712
  • Where the Appalachian Mountains meet the Mediterranean!

    Where the Appalachian Mountains meet the Mediterranean!

    Make Reservations on Resy.com!
  • Local and Globally Sourced Ingredients

    Local and Globally Sourced Ingredients

"Good food isn't what you make; it's how you make it."

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Dine Well. Live Well.

at The Blind Mule

Dining together is a universal experience, no matter who or where you are. At The Blind Mule, we want our food to help provide that bit of common ground. We invite you to join us from Wednesdays through Saturdays for our rotating menu of farm-fresh meals, local favorites & weekly specials made with locally-sourced ingredients hand-picked by our experienced chef.


 


We are offering small plate service, so you can try any of our many dishes from around the globe.
Come try us out for the first time. Or, if you're a returning customer, you will enjoy the quality we have always offered with a twist.

Winter Hours

Wednesday through Saturday; 5pm till the Last reservation
Reservations Recommended

Book your The Blind Mule reservation on Resy

This Week's Menu

 

Tapas

Marinated Fresh Cheese Curds (GF)     8

Mixed Olives (GF)     6

Fresh True Italian Style Herb Focaccia   6
Baked with Extra Virgin Olive Oil, Roasted Garlic and Herbs 

Toasted Ciabatta Roll    4

Build Your Own Charcuterie Board
includes Assorted Crackers & your choice of 4 or 6 Items from our rotating
Chalkboard Selection of Artisan Meats, Cheeses, Spreads, and Nuts
Choose any 4 items   19
Choose any 6 items   28

(Want More? Add Charcuterie Items Individually for $5 ea; 
Extra Crackers $2; Gluten Free Crackers available for $3 more)
 

Salads 

House Salad     9
Fresh Artisan Greens, Tomatoes, Local Goat Cheese, Crispy Jalapeno Chips!! 
and House Garden Vinaigrette

Rustic Greek Chickpea Salad (GF)     14
Tomatoes, Bell Peppers, Cucumbers, Onions, Olives, & Feta Cheese with Greek Vinaigrette

Chilled Roasted Pepper Gazpacho (GF)     11
A Blend of Fresh Roasted Bell Pepper, Garlic & Tomato with Cucumber, Onion, Cilantro, and a splash of Sherry Vinegar

Octopus Ceviche !! (GF)    17
Cooked & Marinated diced Octopus with Jalapeño, Onion, Roasted Garlic, & Lime Juice

 

Small Plates

Mediterranean Baked Feta (can be GF)   16
Sheep's Feta seasoned with Zataar Spice, baked and served with Pistachios, dried Apricots & Cherries, and a Toasted Baguette

Roman Style Pan Fried Artichokes(GF)     15   
In Olive Oil & Butter finished with Herbs & Roasted Garlic Lemon Aioli

Indian Spiced Goan Lamb Meatballs!!     18
Baked and served in a spicy Cashew & Coconut Milk Sauce, served with a side of Naan
 
Roasted Eggplant Caponata  (can be GF)     17     
Roasted Peppers, Onions, Garlic & Tomato Topped with Fresh Burrata, Pesto & Balsamic Glaze. Served with Toasted Baguette (add Prosciutto $4) (Xtra Bread $4)

Spicy Ischian Style Rabbit Ragu Cavatappi!!     19
Braised with Guanciale in San Marzano Tomato Sauce Finished with Pecorino Romano

 

Entrees

Palmetto Farms Semi-Boneless Whole Spring Chicken    37
Seasoned with Greek Spices, marinated and fried, served with Skordalia (Greek Garlic  Potato Mash), finished with a squeeze of Lemon

Pepita Crusted Carolina Mountain Trout (GF)     36
Local Andrews, NC Trout served with Cheese Grits and local Honey Dijon drizzle

Grilled 8oz Beef Tenderloin (GF)    45
Over Garlic Herb Smashed Potatoes with Brandy Green Peppercorn Demiglace 

Traditional Boneless Beef Short Rib Peposo !! (GF)     43
Tuscan style Beef Shortrib, braised with Cracked Black Pepper, Garlic & Chianti Wine, served with Crispy al Pepe Polenta, finished with Barricato al Pepe Cheese

 


*Gratuity of 20% added to total bill for groups of 6 or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

!!SPICY ITEMS!!Order with care & beware that spicy dishes cannot be returned after ordering.

We kindly request NO SUBSTITUTION, but would be happy to omit an ingredient If possible

KEEPING BREVARD, NC SAFE & HEALTHY!
We're committed to the healthy and safety of all our neighbors. We're taking the following precautions and implementing the following guidelines:

  • Reservations are required. Get your reservation on www.resy.com
  • Seating times at each table are limited to 1.5 hours from the start of your reservation. Please arrive on time, or let us know if you're running behind.

Thanks in advance for your patience and understanding as we work together through these extraordinary times.

From the Source

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Farm-to-table is more than just a catchy marketing term. At the Blind Mule, it's a way of life. We believe that people shouldn't be too far removed from the production of their food and are proud to support our country's farmers. We source the majority of our ingredients from area and regional suppliers or directly from independent farms, so both we and you know the food we serve is fresh and farm-raised. Here are just some of the farms we use throughout the year: Springer Mountain Farms, Ashley Farms, Hickory Nut Gap, Grateful Farms, Twin Ponds Farm, Heritage Farms, Carolina Mountain, Fossil Farms, Manchester Farms, Durham Ranch, East Fork Farm, Joyce Farm, Mulberry Farm, Falling Bark Farms, Salmon Creek Farm

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Where we are

The Blind Mule Restaurant
14 S. Gaston Street
Brevard, NC 28712
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Open Hours

Wednesday through Saturday 
5pm to the Last Reservation

Reservations Recommended:
828-553-8978 | Reserve Online

From the Chef

"The Blind Mule, where we don't do food half-assed..."

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