National Escargot Day

The dish of Escargot is usually prepared by removing the land snails from their shells, cooking them with garlic, butter and wine. They are then placed back into their shells with the sauce for serving. The dish is served with a special fork and tong for easier dining.
Escargot are high in protein and low in fat (without the butter).
All Dates
- May 24, 2018
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